Our spice milling division is a progressive modern unit that is ISO 9001:2008, HACCP and BRC certified by TUV. Our hands on approach coupled with our thorough knowledge of product characteristics enable us to obtain stringent quality requirements in terms of heat, colour and granulation. Our in house analytical and microbiological laboratories are fully equipped to check for aflotoxin, pesticide residues and microbial contaminants. Our monitoring methods ensure that only chillies that pass our stringent QC tests go under the mill. Our laboratory tests for quality at every stage from raw material, on line and finished product ensure that every consignment meets customer specification. Our chillies, crushed and ground are Halal and Kosher certified. We VPSA Paramasiva Nadar & Co will strive to provide products & services of quality including reliability safety & statutory requirements, exceeding the need of our customers. This is achieved by total management commitment, total involvement of our employees, adopting new technologies and continuous quality improvement in every activity.
Our quest for quality begins right from raw material selection. Raw chillies are tested for important parameters before commencing production. Testing of chillies is further undertaken at various stages of production and continues until finished product dispatch of crushed chilies and ground chillies. This continual monitoring of quality ensures a superior finished product that offers consistency in pungency, colour and granulation. Our unique blending system ensures that ground chillies and crushed chillies are blended within a narrow range. Our in house analytical laboratory is fully equipped to test for all quality characteristics, such as Total ash, Acid Insoluble Ash, Extraneous matter, Moisture, granulation, pungency, colour and aflatoxins. Our laboratory is equipped with a HPLC, GC and spectrophotometer.
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