Curry Powder
Prominent & Leading Manufacturer from Virudhunagar, we offer haldi turmeric powder, hotel blend sambar powder, black pepper powder, coriander powder and easy virudhunagar parotta chalna mix.
Approx. Price: Rs 190 / KgGet Latest Price Product Details:
| Minimum Order Quantity | 1000 Kg |
| Brand | THILLAIS |
| Form | Powder |
| Packaging Type | PP Bag |
| Brands | Thillai's |
| Is It FSSAI Certified | Yes |
Turmeric Powder made from grinding whole salem turmeric fingers. 100 percent pure turmeric made from Salem/ Erode turmeric fingers. Agmark grade We also have turmeric powders ranging from 2 percent curcumin to 5.5 percent curcumin. Haldi powder, nizamabad haldi powder, salem finger turmeric powder and Erode turmeric powders avaialble in bulk 25kg bags.
Additional Information:
- Delivery Time: 3 days within TN
HOTEL BLEND SAMBAR POWDER
Approx. Price: Rs 262.87 / KgGet Latest Price Product Details:
| Minimum Order Quantity | 100 Kg |
| Packaging Size | 500 g |
| Packaging Type | Pouch |
| Masala Type | Sambar Powder |
| Brand | Masala chef |
| Shelf Life | 6 Months |
| Is It Fssai Certified | FSSAI Certified |
masala chef sambar masala powder is a blend of carefully selected spices roasted and blended to perfection to make an aromatic sambar that os full of aroma and taste. 100 percent vegetarian Contains natural ingredients like whole coriander, whole dry chilli, fenugreek, asafoetida. Sambar is probably the most popular dish of Tamil Nadu. Sambar is a versatile dish that can be prepared and consumed for all meals from breakfast to dinner. The traditional Tamil Nadu breakfast is never complete without idli sambar, dosa sambar, vada sambar or pongal sambar. A good lunch thali is never complete without sambar and rice with an assortment of vegetables, appalam (papad) pickle and curd (yogurt).
Approx. Price: Rs 797.24 / KgGet Latest Price Product Details:
| Minimum Order Quantity | 300 Kg |
| Packaging Type | Pouch |
| Packaging Size | 500g |
| Brand | Masala chef |
| Is It Dried | Dried |
| Is It FSSAI Certified | Yes |
| Country of Origin | Made in India |
Thillais black pepper powder is made from 100 percent Indian pepper and meets agmark grade specifications. Our product is manufactured in a midern plant that is HACCP certifed and processed in a modern plant using magnets and metal detectors for a clean pure wholesome product. 100 percent pure grade. No fillers. No additives.
Approx. Price: Rs 133 / KgGet Latest Price Product Details:
| Minimum Order Quantity | 500 Kg |
| Form | powder |
| Packaging Size | 500 g |
| Type | Dried |
| Color | Green |
| Usage/Application | Home |
| Country of Origin | Made in India |
Thillai Coriander powder made from dry grinding of premium quality of coriander seeds. We are use Nattu malli variety in our masala range. Thillai s coriander is 100 % natural and free from adulterants, preservatives, artificial colour and flavor. Thillais coriander powder is available in convenient Pack sizes of 50g, 500g, 1kg available
Additional Information:
- Delivery Time: 3 working days within TN
Easy Virudhunagar Parotta chalna mix
Approx. Price: Rs 400.78 / KgGet Latest Price Product Details:
| Minimum Order Quantity | 500 Kg |
| Variety Available | Veg/Non veg parotta Salna |
| Packaging Size | 50 g |
| Packaging Size Available(In Kg/In g) | 50 g |
| Packaging Type Available | Pouch |
| Brand | Thillais |
| Fssai Certified | Yes |
| Packaging Type | Pouch |
| Shelf Life | 6 months |
| Country of Origin | India |
| Form Type | Powder |
Thillais Easy Virudhunagar Chalna masala is a curry powder suitable for making a south Indian style mirchi ka salaan style gravy that is popular in the southern districts of Tamil Nadu. Includes ginger, onion and garlic powders and hence cooking is very easy. You only need a kilo of your favourite cuts of mutton/ chicken/ vegetables along with some coconut milk to make this tasty gravy. Tastes best with parottas, idli and dosa. Other Details: 100% Pure Grade No Artificial Colours and Flavours Added He Salna of Virudhunagar is an improvised version of the Salan which is popular in Mughlai cuisine and usually served along with Mughlai Biryani. The Virudhunagar Salna however is served more as an accompaniment for the famed Virudhunagar Crispy Parottas. It is spiced mildly but cooked with a lot of onions which provide a sweetish tinge along with a little coconut milk which gives it a distinct flavour. The Salna is now used as a side dish for parottas, idlis and dosas. Thillais Easy Virudhunagar Salna mix now comes in an easy to cook convenient single serve pack and contains quality ingredients blended and perfected to give you an authentic Virudhunagar style Salna. Thillais Recommends: Thillais Virudhunagar Salna served with Parottas. Comes in a convenient single serve 50 g pack.
Additional Information:
- Delivery Time: within 3 Days
- Packaging Details: Packed with Hygienic manner
