Chicken Mutton Masala And Biryani Paste

Product Details:

Mutton masala that is easy to cook and makes an authentic traditional mutton curry in three simple steps. This recipe is based on ancient recipe used to cook sacrificial goats at temple festivals and uses only a few commonly used spices such as coriander, cumin chilli and pepper. This is a single serve pack of 50gms and can be used with 250gms mutton to make a great tasting mutton curry. Tastes best with hot rice.

Additional Information:

• Delivery Time: with in 2 days with in TN
• Packaging Details: Pouch

Product Details:

Thillais Easy Virudhunagar Chalna masala is a curry powder suitable for making a south Indian style mirchi ka salaan style gravy that is popular in the southern districts of Tamil Nadu. Includes ginger, onion and garlic powders and hence cooking is very easy. You only need a kilo of your favourite cuts of mutton/ chicken/ vegetables along with some coconut milk to make this tasty gravy. Tastes best with parottas, idli and dosa. Other Details: 100% Pure Grade No Artificial Colours and Flavours Added  He Salna of Virudhunagar is an improvised version of the Salan which is popular in Mughlai cuisine and usually served along with Mughlai Biryani. The Virudhunagar Salna however is served more as an accompaniment for the famed Virudhunagar Crispy Parottas. It is spiced mildly but cooked with a lot of onions which provide a sweetish tinge along with a little coconut milk which gives it a distinct flavour. The Salna is now used as a side dish for parottas, idlis and dosas. Thillais Easy Virudhunagar Salna mix now comes in an easy to cook convenient single serve pack and contains quality ingredients blended and perfected to give you an authentic Virudhunagar style Salna. Thillais Recommends: Thillais Virudhunagar Salna served with Parottas. Comes in a convenient single serve 50 g pack.